Last week I watched a good Malayalam movie called ‘Usthad
Hotel’. I was happy to experience something that was a few steps above the kind
of stuff I get stuck viewing most of the time. A story well told and well
executed captures anyone’s attention and brings home a simple truth that more
filmmakers should take note of – you don’t need gimmicks and over-the-top hoopla to sell to the audience – just give us a good story and we’ll
appreciate it.
The director, Anwar Rasheed has teased out natural
performances from his talented cast. Thilakan, as Karim or Karimka as he is known, was outstanding but
then he can play such roles with perfect ease. The lead character, Faizi was
well played by Mammooty’s son Dulquer Salman – yes he has some way to go but
considering that he is only a couple of films old, I would rate him quite high.
He has screen presence and an easy affability writ large on his young face. He
is definitely going places.
The lead female character had nothing much to do and seemed
to have been created solely because one cannot have a good-looking young male
lead not be seen with a pretty girl. Plus you had to have the ‘Appam’ song! Nithya
Menon did do justice to the largely forgettable role however. I was a little
disappointed at seeing some superb actors being given insignificant roles –
Mamukoya could have done with a meatier role, so could Lena whose role was
that of the eldest in a gaggle of older
sisters and Praveena seems to be only in fleeting cameos in any movie she is
part of. Siddique as the father was effortless and eminently watchable – again not
surprising from this veteran.
Anjali Menon’s story was simply lovely. A refreshing change
to see a feel-good theme which yet managed to pack in a few hard-hitting
lessons. That’s the kind of entertainment that I enjoy and to judge from the
movie’s success, a lot of people would agree with this view. The story was weak
only in a few places, notably in the female lead character’s ability to be up
traipsing around town half the night despite being from an ultra-conservative
Muslim family – its still Calicut and that is nearly impossible to get away
with even today. Another part of the story that was hard to swallow was the
ease with which Faizi seemed to land unbelievable jobs in the gastronomical
capitals of the world!
The story is set largely in Calicut, the place where I spent
my memorable college years. Perhaps that’s why the sight of the beach and the
market-place, roadside stalls and pickled ‘nellikas’ whisked me back to a time
that sometimes seems to have passed just yesterday. Unlike my usual practice of
writing the entire story down and giving away the ending to those who haven’t
watched it, I have decided to curb my loquaciousness and limit myself to the
barest outline. It is not an easy task but I do want my friends to watch the
movie and not point out with mild irritation that I have ruined their viewing
experience by revealing too much!
Faizi is the only son of his dad and he plops out into the
world after a disappointing series of four daughters. His birth is hailed and
celebrated with great joy. His mother Fareeda (Praveena) doesn’t last too long after
giving birth to five kids in record time and she passes away leaving him to be
taken care of by his sisters and father. The father is only interested in Faizi
and dreams of the day when he can hand over his fast-expanding Dubai-based
business ventures to his beloved son. The kids grow up in Dubai largely by
themselves (another ill-explained part of the movie) and seemingly in the kitchen nearly all the time. He learns to cook
from his sisters and he enjoys himself so much that he secretly does a culinary
course in Switzerland instead of the MBA his dad thinks he had spent his money
on.
The truth comes out during a girl-viewing ceremony which is
foisted on him as soon as he lands in Calicut on the express instructions of
his sisters who fear that some foreign woman would sink her claws into their
precious brother. The girl being viewed is Shahana (Nithya Menon) who calmly
tells him she has no particular interest in getting married to him or anyone
else but she has no choice being a part of this very traditional family. When
his father finds out the truth about his degree, he is understandably upset and
takes away his credit cards and passport in the hopes of teaching him a lesson.
Faizi meanwhile is frantic because he has a great job lined up in London – as a
sous chef in a famous restaurant and has no means of getting there.
To cut a long story short, Faizi goes to his grandfather (Thilakan)
whom he hasn’t seen in years and is made to work like a dog in order to meet
Karimka’s standards of perfection for his legendary albeit run-down eatery
known simply as Usthad Hotel. He learns that no job is beneath him, that one
should cook with one’s soul, that money is not the most important thing in the
world. He sees his grandfather taking care of the employees as if they were
family all the while struggling to repay a loan and on the brink of losing all
he held dear. He asks him why he doesn’t charge more while spending on the
finest ingredients for his famous Malabari Biryani. His grandfather tells him
that anyone can cook and feed so as to leave a person with a full stomach but to
leave someone with a full heart is something only those who have that special
touch are capable of. And for his grandfather, seeing his customers satisfied
in mind and body was a wonderful gift – it inspired him to cook with consummate
perfection.
A lot of ups and downs later, Faizi realizes that it is up
to him to keep his grandfather’s tradition going and he revamps the Usthad
Hotel in style, making the hotel profitable and even more popular. And then he
gets the offer of a lifetime as executive chef in a new restaurant in Paris (a
bit of a stretch for me – that part!) and announces to all and sundry that he
is leaving for his dream job. His grandfather has a predictable heart attack
but thankfully, the aftermath is not emotional blackmail but rather a blessing
to his grandson to live the life he always wanted. He had only one request –
could Faizi deliver his monthly cheque to a place in Madurai together with a
message to a Mr Krishnan? A relieved Faizi happily agrees and lands up in
Madurai by bus the very next day.
He finds himself in the most unusual place he has ever seen. Loads
of food were being prepared, packed neatly and taken in vans to distribute to
the poorest of the poor in Madurai. He is asked by Krishnan to go along and he
witnesses with teary eyes the love with which the poor are fed to fullness. He
learns the importance of giving and the joy of cooking with love. My favourite
line in the movie is by Krishnan when he explains to Faizi this simple truth “If
you offer a person anything else – money, material objects – he or she will always
want more but if you offer them food, no matter how hungry they are, they will
not ask for more once they have had their fill – they will say ‘enough’.” This
character is said to be inspired by a real life hero named Narayanan Krishnan of
the Akshaya Trust who somehow does not seem to have been mentioned anywhere –
here’s a link to his story http://www.youtube.com/watch?v=rAl_0JaDJqY&feature=youtu.be
Faizi comes back to Usthad Hotel much wiser in the ways of
the world. The ending is a feel-good one which I should point out, I have in no
way revealed ;-) One comes back from watching this movie with the same
contentment one experiences after having had an excellent biryani – deliciously
full and craving only for the suleimani chai that is the perfect ending of all
things good. Go watch it – I am betting you’ll love it as much as I did :-)